Asian cooking for health
Read Online

Asian cooking for health [nutritious and delicious alternatives]. by

  • 995 Want to read
  • ·
  • 77 Currently reading

Published by Periplus, Distributed by Tuttle in Singapore, N. Clarendon, VT .
Written in English


  • Cookery, Asian.

Book details:

Edition Notes

Other titlesLearn to cook Asian cooking for health
SeriesLearn to cook
The Physical Object
Pagination96 p. :
Number of Pages96
ID Numbers
Open LibraryOL22987947M
ISBN 100794602118

Download Asian cooking for health


Aug 20,  · These healthy cookbooks are full of nutritious, fresh recipes. Some are vegan, some are Wholecompliant, and some are just plain delicious. Inappropriate The list (including its title or description) facilitates illegal activity, or contains hate speech or ad hominem attacks on a fellow Goodreads member or author. Spam or Self-Promotional The list is spam or self-promotional. Incorrect Book The list contains an incorrect book (please specify the title of the book). Details *. Jul 04,  · Many Asian cookbooks focus on the tools and techniques used in the preparation, such as the wok and stir-fry cooking or the gear used in the process of pickling foods such as is common in much Korean cooking. Other books approach their recipes in terms of ingredients used. Easy Chinese recipes and tips. If you cook with love and fresh ingredients, it will reflect in your dishes. Healthy cooking is only a few steps away!

Once you have kimchi on hand, use this healthy Asian condiment to liven up brown rice, soups, stir-fries, grilled cheese sandwiches, tacos--and the list goes on! Chongqing Chicken Traditionally, Chongqing chicken is made by encasing the meat in crunchy batter, like popcorn chicken but better. Jun 15,  · Mirin lends this sauce a rich flavor; it’s a sweet rice cooking wine that you'll find near the rice vinegar on the Asian foods aisle. If you can't find it, you can substitute sweet Riesling, dry or cream sherry, or sweet marsala wine. 2. Sonoma Diet Cookbook by Connie Guttersen, PhD, RD (, Meredith Books, $) Guttersen is a registered dietitian and chef who teaches at the Culinary Institute of America. Her recipes are perfect for anyone who wants to learn to be more creative and to experiment with different foods. Jul 12,  · These books provide a guide to different types of healthy diets and plenty of recipes and hacks to keep your eating on track. Eat, Drink, and Be Healthy: The Harvard Medical School Guide to Author: Rena Goldman.

Discover free recipes, health and nutrition facts, expert reviews and dos and don'ts for the traditional Asian diet at U.S. News and World Report/5. Super flavor, simple cooking. Get ideas for cooking Chinese, Japanese, Korean, Indian&#;the best of Asian cooking. Traditional Filipino Lumpia, California Roll Sushi, Kima, Soba Noodle Salad with Chicken and Sesame, Spicy Baked Tofu. Nov 11,  · Salty sauces are high-sodium ingredients in Chinese cooking. One tablespoon of soy sauce has 1, milligrams of sodium, while 1 tablespoon of teriyaki sauce has milligrams of sodium. A high-sodium diet can raise your blood pressure, putting you at . A tasty mixture of ground pork, fresh ginger, garlic, green onion, soy sauce, sesame oil, egg and Chinese cabbage is rolled into wonton skins. Steam and serve to party guests. After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my .